Title: Lime-Melon Chutney
Categories: New Chicken Spread Main
Yield: 1 Servings

1 1/2	c	Sugar
1 1/2	c	White vinegar
2	tb	Chopped preserved ginger
4	lg	Cloves garlic, chopped
2	ts	Mustard seeds
1	ts	Salt
1/4	ts	Crushed red chile pepper
8	c	Cantaloupe, peeled and cubed
		(about 3-4 melons)
1 1/2	c	Golden raisins
1/2	c	Fresh lime juice, (about 4 limes)
1/2	c	Chopped walnuts
1	tb	Grated lime peel

Mix first 7 ingredients in a large heavy saucepan. Boil gently for 5 minutes. Add the next 3 ingredients and cook over medium heat, stirring often, about about 1 hour, until mixture is consistency of jam. Remove from heat and stir in last 2 ingredients. Ladle into hot, sterlized half-pint jars and seal. Process in a boiling water bath for 15 minutes. Cool and store in the refrigerator after opening. Makes about 5 jars. NOTES : Here's a nice freshing chutney to prepare with late summer produce

Recipe by: Lon Hall 75236,732

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